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Thank you for visiting our page. Sweet Dreams Bakery runs by pure fun, passion, and enthusiasm for making delectable sweets that pleases the eye and tummy.

I'm currently not taking any new orders for the time being, but if you have any questions about what I do, how I do it, or wanted to just say hello, please feel free to send me a message me through my Contact Form!

Showing posts with label Easter. Show all posts
Showing posts with label Easter. Show all posts

Sunday, April 24, 2011

Happy Easter 2011!!

Happy Easter everyone! I made these Easter Bunny, Eggs, and Chicks French Vanilla with Cream Cheese Frosting cake pops for my family to enjoy! These were a lot of fun to make and so easy for everyone to just grab a stick and bite into these sweet delights! These cake pops are covered in white chocolate. The bunny ears, nose, teeth, and chick beak and feet are made of fondant. The eyes and bunny whiskers are painted in with black food coloring. The Easter egg designs are piped on with chocolate. Also, shout outs to my two lovely assistants for helping me dip these cake pop cakes, special thanks to Jennifer and Sonia!! You guys rock! =) Also, special thanks to my supportive hubby Khoa for washing the dishes as well =). Love you all!!!

I hope everyone has had their fun with Easter egg hunts, but here's some humor you don't need to hunt for! Enjoy:
What do you call a rabbit that tells jokes? A funny bunny!
Why did the egg go to school? To get egg-ucated!
How did the eggs leave the freeway? They went through the eggs-it!
How do bunnies stay in shape? They eggercise!
What kind of bean never grows in a garden? Jellybeans!
What do you call 10 rabbits marching backwards? A receding hareline!
What do rabbits have that nothing else in the world has? Baby rabbits!

Happy Easter and I hope everyone's enjoying this day with their loves ones and family!

Wednesday, March 31, 2010

Happy Easter Cupcakes!

The Easter bunny got too excited and started digging for carrots! =P These carrot cake cupcakes are topped with carrots and bunnies made from fondant. The frosting is basic buttercream, but I made another batch with white chocolate cream cheese frosting that's nicely sweet with a hint of orange in it. Yuuuummy! The frosting doesn't hold it's form well, just like any other cream cheese frosting, but it tastes wonderful! Also, my cousin Chi Hai gave me a link to these nest cookies that I used to make topping for these cupcake. They are simply made out of chow mein noodles (the kind you put on salads, not the actual chow mein noodles...) dipped in butterscotch. The eggs are none other than Cadbury Mini Eggs! So come on everybunny, hurry up and get your sweet fix because Easter is just a skip and hippity hop away!