Thank you for visiting our page. Sweet Dreams Bakery runs by pure fun, passion, and enthusiasm for making delectable sweets that pleases the eye and tummy.
I'm currently not taking any new orders for the time being, but if you have any questions about what I do, how I do it, or wanted to just say hello, please feel free to send me a message me through my Contact Form!
Sunday, January 31, 2010
Sunday, January 17, 2010
Friday, January 15, 2010
Friday, January 1, 2010
All I did for the poured fondant was heat up some fondant in the microwave for a few seconds, added some water and mixed it to a runny texture, and dipped the cupcakes in then to get a nice smooth and even texture on top. It was a little tricky trying to get the right consistency but with practice it will become easier. Happy New Year everyone!