Welcome!
Thank you for visiting our page. Sweet Dreams Bakery runs by pure fun, passion, and enthusiasm for making delectable sweets that pleases the eye and tummy.
I'm currently not taking any new orders for the time being, but if you have any questions about what I do, how I do it, or wanted to just say hello, please feel free to send me a message me through my Contact Form!
Wednesday, March 31, 2010
Happy Easter Cupcakes!
The Easter bunny got too excited and started digging for carrots! =P These carrot cake cupcakes are topped with carrots and bunnies made from fondant. The frosting is basic buttercream, but I made another batch with white chocolate cream cheese frosting that's nicely sweet with a hint of orange in it. Yuuuummy! The frosting doesn't hold it's form well, just like any other cream cheese frosting, but it tastes wonderful! Also, my cousin Chi Hai gave me a link to these nest cookies that I used to make topping for these cupcake. They are simply made out of chow mein noodles (the kind you put on salads, not the actual chow mein noodles...) dipped in butterscotch. The eggs are none other than Cadbury Mini Eggs! So come on everybunny, hurry up and get your sweet fix because Easter is just a skip and hippity hop away!
Subscribe to:
Post Comments (Atom)
Honey these are unbeliebubble!! It's great to see you merge your love for sweets n treats with your artistic abilities to come up with these amazingly creative cupcakes! I can't wait to come home and take a bite!
ReplyDeleteAwe, these are so cute! I love the very specific instructions on what chowmein to use! LOL. Great work, Jackie! It's so good to see you decorating again.
ReplyDeleteAbsolutely adorable. Love it Jackie!! You can tell there's so much heart that goes behind these.. like the grass!
ReplyDeleteThese cupcakes are being passed off as Designer Cakes by Amy's cupcakes https://www.facebook.com/photo.php?fbid=624616314222141&set=pb.391738654176576.-2207520000.1378456118.&type=3&theater
ReplyDelete