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Thursday, December 16, 2010

White Chocolate Macadamia Nut Cookies!

At work this year we had a cookie exchange party, so I decided to make one of my favorite type of cookies from scratch for the 1st time ever! So here's how my experience went. With my first batch, right away I knew it wasn't that great because instead of smelling like cookies out of the oven, it smelled like flour. Also, when my hubby Khoa tasted them, his expression wasn't so enthusiastic, so I knew I had to try again. Second time around, I sough help and advice from Chi Hai, and boy was she a great help! This time around, I used her recipe for her chocolate chip and swapped it out for white chocolate chip and macadamia nuts instead. I chilled the drop dough before baking them this time too, and man, what a big difference!! My trusty cookie tasters (Khoa and Jennifer) confirmed this =P. Chi Hai also showed me some Martha Stewart cookie package designs, so I made the packages myself as well. It's always fun to turn little projects like a cookie exchange into a crafty one! These were so much fun to make, I learn a lot for my first cookie experience, and I'm so glad it turned out to be a success! Yay! Props to my sis Jennifer for properly showing me how the cookies should be spaced out (spared me from making 1 giant but still yummy cookie) and for Khoa's transparent expressions =P.

Alright, so those who read my blogs know what time it is! Time for some more awesome corny but wittily awesome jokes! =P Why did the cookie go to the doctors? Because it felt crummy! Why did the cookie cry? Because his mother was a wafer so long! How is a cookie like a computer? They both have chips! What kind of cookie makes you rich? A fortune cookie! hehe. So for any cookie personality, these will surely put a smile on your face! Enjoy!

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