Happy Sweet 16th Birthday Sarah! For someone who loves chocolate and has a big sweet tooth, she'll surely be satisfied with these under the sea marble white chocolate and milk chocolate shells, starfish, and fishes! Dolphins are Sarah's favorite so I got these cake topper dolphins for keepsakes! I love themed cupcakes and I had bubbles of fun making these for my coworker's daughter. The seaweed, star, and "16" are all made out of fondant, while the cupcakes are chocolate flavors topped with basic buttercream. Put on your flippers and don't be afraid to make a splash with your sweet creations! There's so many things you can do with chocolate and pastries, so grab your fins and get creative! Don't let the waves pass you by! Don't forget to bring your sweet tooth! =) Once again, Happy Birthday Sarah! I hope you have a great time celebrating!
Happy Sweet 16th Birthday Sarah! For someone who loves chocolate and has a big sweet tooth, she'll surely be satisfied with these under the sea marble white chocolate and milk chocolate shells, starfish, and fishes! Dolphins are Sarah's favorite so I got these cake topper dolphins for keepsakes! I love themed cupcakes and I had bubbles of fun making these for my coworker's daughter. The seaweed, star, and "16" are all made out of fondant, while the cupcakes are chocolate flavors topped with basic buttercream. Put on your flippers and don't be afraid to make a splash with your sweet creations! There's so many things you can do with chocolate and pastries, so grab your fins and get creative! Don't let the waves pass you by! Don't forget to bring your sweet tooth! =) Once again, Happy Birthday Sarah! I hope you have a great time celebrating!
Honey, these cupcakes are unbelieve-bubble!! haha I HAD to do it! Everything looks so professional, and I know I've said it many times before but I don't think I can say it enough, I'm so proud of you!! Can't wait to see what you come up with next!
ReplyDeleteGreat job! Are the sea toppings candy molds or did you do them by hand?
ReplyDeleteThanks! Yes I use candy molds where I melted chocolate! =) To marble-lize the chocolate, you heat up the chocolate separately, and put some milk chocolate into the white, and mix it up slightly, then pipe it into the molds. =)
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