Chi Hai and I made this holiday wreathe using a little under 40 Mini Mint Marble Fudge Cupcakes with Swiss Meringue Buttercream. We added some gold dust for some sparkle and as well as some pre-made royal icing decors like the Merry Christmas banner, poinsettias in the middle of the wreathe, and the giant holly on the bottom of the wreathe, all other decorations were done with buttercream piping! We had a few mini cupcakes leftover so I made mini pointsettias as well.
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