Welcome!


Thank you for visiting our page. Sweet Dreams Bakery runs by pure fun, passion, and enthusiasm for making delectable sweets that pleases the eye and tummy.

I'm currently not taking any new orders for the time being, but if you have any questions about what I do, how I do it, or wanted to just say hello, please feel free to send me a message me through my Contact Form!

Saturday, October 30, 2010

Mr. & Mrs. Philip and Lori Choi!

Congratulations to the beautiful newlyweds Mr. and Mrs. Philip and Lori Choi today at the Richard Nixon Museum and Library! Lori asked me to make them a wedding display cake for their big special day and I couldn't be more honored! I was really nervous and excited in a good way to be a part of their happy day. Lori asked for a white 4 tiered cake with blue hydrangea flowers with orchids and calla lilies on top. They want to serve ice cream cake for their dessert so obviously you can display an ice cream cake because it'll melt, so that is why this will be a display cake where only the top tier is real, so they can cut into it and have their cake cutting ceremony, while the rest is fake. The top tier is a 4" round French Vanilla cake with Bavarian Cream filling. The rest of the cake are all dummy cakes that are 8" round, 12" round, and 16" round that are covered with buttercream. All the decorations are made out of fondant while the monogram had silver luster dust brushed onto it. All of this is placed on top of a 22" round silver finish wedding cake stand plateau that arrived just in the nick of time! Special thanks to my husband Khoa for your super careful stealth ninja driving skills, and for helping me deliver the cake! Once again, congratulations and I wish you a lifetime of eternal happiness and love!
These photos were taken from Khoa's nifty awesome retro camera! I love the effect!

Tuesday, October 26, 2010

For Military Veterans

My coworker, Andrea, wanted me to make some cupcakes for her Veteran's Office at her school because they work so hard. So she wanted me to make little MRE (meals-ready-to-eat) bags that they would get while in the field or overseas because they have a little joke about them. So this is what I came up with, and I added some camouflage cupcakes as well to go with the military theme. These are French Vanilla cupcakes and I still have some Bavarian Orange Cream Filling left so I decided to add filling to these as well! You can't go wrong with Bavarian filling, it's probably my favorite filling so far! So enjoy military vets! You guys deserve it and thank you for all those who helped protect this country!

Thursday, October 21, 2010

Disney Halloween Cupcakes!

Trick or treat! I wanted to make some fun Halloween cupcakes for my friends and so I decided to make Disney Halloween cupcakes because I LOVE Disneyland and all the cute lovable characters. Chi Ba also suggested that I do Nightmare Before Christmas (great suggestion, thanks Chi Ba!) since I'm going with the Disney route so this is what I came up with! I made Jack Skellington and Zero, his pet ghost dog, and I made Mickey Mouse in his mummy costume and Minnie Mouse in her pumpkin costume! To find a fitting flavor to go with my themed cupcakes, I decided to make Pumpkin Spice cupcakes with Bavarian Orange Cream filling, mhmmm! I want to give special thanks like always to my wonderful assistant Jennifer for helping me with these lovely tricky creations! Thanks a bunch sissy!

So here's how I made these sweet treats! Mickey Mouse's eyes and ears out of fondant (thanks Khoa for jumping into eye duty last minute!) and piped on mickey's mummy wrappings! My pumpkin cupcakes were frosted with orange buttercream, topped with orange sugar crystals. The trunk of the pumpkin is green twislers, and the vines are green licorice rope. Minnie's bow and ears are made of fondant. Jack Skellington is decorated with buttercream and only his eyes are made of fondant. Zero is my absolute favorite and he is made out of fondant and I used black food coloring to dot his eyes! I wish I had a Zero of my own to be Luna's playmate! =)

So of course, how can I have fun Halloween cupcakes without some super awesome fun Halloween jokes?? Ready?? Here they are... How do monsters tell their future? With horror-scopes! What do ghosts add to their morning cereal? Boo-berries! Why was the skeleton afraid to cross the street? Because it had no guts! What do you do to mend a Jack-O-Lantern? A pumpkin patch! hahaha, ok that's enough =P. Anyways, enjoy and have a safe and fun time on Halloween, or as birds would say, "Trick or Tweet!" =)

Monday, October 4, 2010

Vroom Vroom Race Car Birthday!

Happy Birthday Andrew! So this is my sister Jennifer's first masterpiece for her boyfriend Andrew and she custom made this British inspired Lotus Formula One race car for him for his birthday!! All I did was bake the cupcakes and buttercream and she did the rest! She covered these mini green French Vanilla cupcakes with green frosting, and coated them in green sugar crystals. She used vanilla wafers for the head, and fondant for the driver's helmet and sunglasses. She used chocolate mini donuts for the wheels with yellow mentos for the hubcaps as well! The yellow bar in the front of the car and the spoiler in the back is a graham cracker held up with butterfingers sticks. The numbers 05, the number of speed racer, is made of fondant. The black thing in front of the race car is also a butterfingers stick covered in fondant! What a great job and I am super proud and impressed of her edible piece of art!! Ok so here they come, more super awesome corny jokes! What do you get when you mix a car, a fly, and a dog? A flying carpet! What happened to the wooden car with the wooden motor with the wooden wheels? It wooden go! What happened to the steel car with the steel motor and the steel wheels? It steel wouldn't go!!! =P Happy birthday Andrew!!

Friday, September 24, 2010

Chinese Take Out Anyone?

Happy Birthday Michael! My work asked me to make cupcakes for another birthday and we thought it would be funny to make chinese take out cupcakes (that I saw in my handy dandy cupcake book) since he's Chinese! I made French Vanilla cupcakes with Chai Coconut Frosting! The fried rice cupcake decorations are made up of rice krispies cereal, and the vegetables are cut up lemon and orange flavored tootsie rolls and green laffy taffy for the peas. The chowmein is piped buttercream, and the broccoli are made up of green apple flavored tootsie rolls dipped in frosting and then green sprinkles. The red peppers are red laffy taffies as well. I use caramel squares to make the fortune cookies and hand wrote little messages like "Today you're celebrating a birthday!". "You'll eat a cupcake today". and "Work is happiness!" for fun =P. Lastly, I asked another coworker of mine who's fluent in mandarin and she showed me how to pipe out "Happy Birthday" in the dialect where he's from in Taiwan! I hope I did it right... Anyways, happy birthday and can you pass the soy sauce? haha!

Wednesday, September 22, 2010

Roxana's 5th Birthday Part II

Cupcakes for School:
Cupcakes for Family Dinner:Happy birthday Roxana again! Today is Roxana's actual birthday and this lucky girl gets more cupcakes to celebrate her special day with friends and family. Her favorite animal are the flamingos, and so from this cupcake book that my boss got me, there's flamingos and alligators! So I made french vanilla flamingos for her and all the girls, and alligators for the boys. Later she's going to have a small family dinner and Roxana's other interest is music, so I made cupcakes with musical notes, treble and base clefs, and piano keys! I also would like to give special thanks to my fantastic assistant, my sister Jennifer, for helping me with these awesome animal cupcakes!!

The flamingos are made out of thin pretzels dipped in pink chocolate for the neck, and I used pink chocolate to attach the bubble gum jelly beans for the head and 3/4 length banana runtz for the beak. I then piped melted chocolate for the wings. The body was frosted with buttercream and coated with pink sugar crystals. The alligators' heads were made up of nutter butters that were chopped to size, frosted with buttercream, and dipped in green sugar crystals. I then piped on the jaggedly fierce teeth, eyes and nose with buttercream. The eyes are made of green fruit loops cereal! This project was quite fun to do because of all the leftover candy and nutter butters that I got to eat =P. mhmmm.... The musical cupcakes had buttercream frosting on them as well with fondant decorations. Once again, happy 5th birthday Roxana!

Sunday, September 19, 2010

Khoackie's 1st Anniversary!!!

HAPPY ANNIVERSARY KHOA, my love, my Khoabit, my one and only babycakes!! <3 Khoa and I have now been husband and wife for a year and counting and what better way to celebrate than with close family, friends, and of course, cupcakes! I made Pina Colada Cupcakes with crushed pineapples, Coconut Swiss Meringue buttercream frosting (thanks chi hai for your faith in me!!!) filled with a coconut filling. We figured these would be the best choice for the celebration because it's tropical, just like our hawaiian wedding theme, and it's not as sweet in flavor for the adults to enjoy! The decorations are also made of fondant with some silver luster dust. I was so busy planning for this even that I completely forgot to take me usual pictures before the party, so these were the only pictures I managed to get before the cupcakes were all devoured! At least I'm happy to know that people loved them! Thank you everyone for sharing this special day with us and for all of your support and celebration! <3

Happy Anniversary Khoa, I love you more than words can describe. You light up my life and soul and you bring me such happiness. I am truly a lucky girl to have you as my husband, best friend, and soul mate. What did one light bulb say to the other? I love you a whole watt!! =) The Lovely Love Theorem states to love someone is madness, to be loved by someone is a gift, loving someone who loves you is a duty, but being loved by someone whom you love is life! Thank you honey for giving me the best life ever! I love you forever and a half!!! <3

Saturday, September 18, 2010

Roxana's Science Birthday Adventure!

Mini Cupcakes:Pictures from Roxana's Party (cute girl in blue in the middle is the birthday girl!)
Happy 5th Birthday Roxana! This was probably my biggest order yet with such a fun and creative theme of Science! We came up with 5 different type of designs, DNA strands, atoms, H2O, CO2, and brains, and we included the birthday girl's favorite colors of pink, purple, yellow, red, and white! This was my biggest order yet, a production of 96 standard size cupcakes and 24 mini cupcakes, flavors include vanilla, chocolate, and red velvet with buttercream! that's 120 total cupcakes, wow! All the decorations are made of fondant, edible pearls, with some buttercream piping. This was definitely a grand production for a very special girl!

Also, special thanks to my lovely assistant Sarah who really helped me with the big project! Special thanks to Jack for keeping Khoa company, and to Luna for always being so cute and supportive =). So what's a fun science kid birthday party without some fun science jokes? From way down in my cranium, this prediction I will make: That if you eat uranium, you'll get atomic ache! hehe, also, what is Ba(Na)2? Banana! =) Oh and did you hear about the man who was reading a Helium book and couldn't put it down? hahaha, I love my corny jokes I find online....haha. Anyways, stay tuned next week for some more surprises for this Roxana's birthday celebration!

Wednesday, September 15, 2010

Ribbon Cupcakes

I was asked to make cupcakes to celebrate a bunch of birthdays all of which are females and 1 male. So I made pink ribbons on all of them an a manly black one for the man! These are red velvet cupcakes with cream cheese filling topped with fondant decorations! I used flower stamps and texture mats for extra detail on the fondant. Enjoy!

Friday, September 3, 2010

Boomer's Birthday

Happy Birthday Ken! I made Peach Walnut cupcakes with basic buttercream frosting topped with fondant decorations and metallic pearls. We celebrated Ken's birthday at Boomers so I made Boomer's themed cupcakes to go with this occasion! I made golf balls on tees with a little flag to represent mini golf, baseball mitts, baseball and baseball bats to represent the batting cages, go carts, and pac mans to represent arcade games! Special props to my sous decorator Jennifer, my sister, for all her help with the fondant decorations as well, it's always fun working with her! Anyways, I hope you have a boomerful birthday Ken! haha. Enjoy!

Monday, August 23, 2010

Designer Cupcakes

Happy Anniversary An and Linda! My brother-in-law, An, wanted to do something special for his girlfriend Linda for their 4 year anniversary, and so he thought it would be great to make some designer bags and stuff since she loves to shop with class! So I made apple cupcakes with cream cheese frosting, topped with fondant decorated designer bags, clutches, and heels. The three brands I chose to make were Louis Vuitton, Chanel, and Gucci, and I had the help of my wonderful assistant, who is also my sister Jennifer, in giving me information on how the different styles should look! She also did a fantastic job making the clutches, flowers, and painting of the logos. These cupcakes were a great deal of fun to make and will surely satisfy any fashionista's sweet tooth! My sister's boyfriend suggested I charge big money for these cupcakes since they're designer cupcakes...that's not such a bad idea don't you think? haha! Anyways, these are expensive tasting cupcakes that for sure won't put a hole in your wallet! Enjoy your anniversary guys! Congrats!

Also, HAPPY BIRTHDAY AN!!!

Saturday, August 21, 2010

Angie in Wonderland

Happy Birthday Angie! So Angie's boyfriend, Kid, wanted to surprise her with Alice in Wonderland themed cupcakes for her birthday and since I made some before, I knew just what to do. I added the Tweedle Dee & Tweedle Dum cupcake as well and it adds a nice variety to the group characters. These are red velvet cupcakes with basic buttercream frosting on them. Angie I hope you have a wonderful birthday!

Friday, August 20, 2010

Happy Birthday Gay

Whooaa.....it looks like a TRIPLE RAINBOW! So intense... haha! So anyways, it's Drexelle's mother's birthday today, who's name is Gay, and she thought it would be great to make it a play on words with her name since Gay always has a great sense of humor with that. So instead of saying "Happy Birthday", Drexelle cleverly thought to make the cakes say "Happy Gay Day"! Afterall, it is her day! So she wanted me to have the cupcakes be rainbow themed and so I made french vanilla cupcakes that are rainbow colors in the batter, and some chocolate cupcakes topped with basic buttercream. The rainbow themselves, the flags, flower petals, and letters (props to my hubby Khoa and partner in cakes) are made of fondant and the cupcakes with rainbows on them have some white sprinkles around the edge. Working with all the colors was a blast and just looking at the end result can put a smile on anyone's face! So one thing's for sure and that is that Gay is going to have a very happy birthday today! Pop quiz: So what kind of bow can't you tie? A rainbow!! haha, anyways, I think everyone can literally taste the rainbow with these sweeties! Happy Birthday Gay!