Congratulations to the beautiful newlyweds Mr. and Mrs. Philip and Lori Choi today at the Richard Nixon Museum and Library! Lori asked me to make them a wedding display cake for their big special day and I couldn't be more honored! I was really nervous and excited in a good way to be a part of their happy day. Lori asked for a white 4 tiered cake with blue hydrangea flowers with orchids and calla lilies on top. They want to serve ice cream cake for their dessert so obviously you can display an ice cream cake because it'll melt, so that is why this will be a display cake where only the top tier is real, so they can cut into it and have their cake cutting ceremony, while the rest is fake. The top tier is a 4" round French Vanilla cake with Bavarian Cream filling. The rest of the cake are all dummy cakes that are 8" round, 12" round, and 16" round that are covered with buttercream. All the decorations are made out of fondant while the monogram had silver luster dust brushed onto it. All of this is placed on top of a 22" round silver finish wedding cake stand plateau that arrived just in the nick of time! Special thanks to my husband Khoa for your super careful stealth ninja driving skills, and for helping me deliver the cake! Once again, congratulations and I wish you a lifetime of eternal happiness and love!
These photos were taken from Khoa's nifty awesome retro camera! I love the effect!
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