Welcome!


Thank you for visiting our page. Sweet Dreams Bakery runs by pure fun, passion, and enthusiasm for making delectable sweets that pleases the eye and tummy.

I'm currently not taking any new orders for the time being, but if you have any questions about what I do, how I do it, or wanted to just say hello, please feel free to send me a message me through my Contact Form!

Sunday, November 25, 2012

Apple Pie Pops!

My friend, Sarah, introduced to these cute little desserts called Pie Pops, and when I first heard about them, I was like "Wait, it's pie on a stick???...That's GENUIS!!!" I wish I thought of it, but in the spirit of Thanksgiving, I'm so thankful for whoever did come up with this brilliant concept! Once I heard about this, I just knew I had to try it! Since it's Thanksgiving time, I thought about doing pumpkin pie pops, but I wanted to do Apple Pie since that's my favorite! I never made a pie before, so I gather a couple recipes and put together the recipe I used for these, and I must say it tastes rather tasty!

I read some notes from people who's made pie pops in the past and they said that the pie crust to pie filling ratio was off and that there was too much crust. So I rolled out the pie crust thinner instead of cutting out the shapes from the existing pre-made pie crust, and tried to stuff my pops more, and came up with a perfect ratio! I decided to dress these up a bit too by adding little hearts in the middle of them as well. Cute right? Anyways, I hope everyone had a pie-tastic Thanksgiving holiday! I know I have soooo much to be thankful for this year.  I am thankful for all those creative people out there who inspire me and allow me to continuously go on new baking and decorating adventures.  I am also thankful for my hardworking, wonderful, caring and loving husband, loving and supportive friends and family, and most of all, my beautiful precious happy baby girl, Lily!!! Happy thanksgiving everyone!!