For an Italian themed party, Chi Hai sent me a cool ref image and so I decided to make spaghetti and meatball cupcakes! The cupcakes are French Vanilla with buttercream, raspberry jam, Ferrero Rocher candy and white chocolate shavings. Buon appetito!
Chi Hai and I made this holiday wreathe using a little under 40 Mini Mint Marble Fudge Cupcakes with Swiss Meringue Buttercream. We added some gold dust for some sparkle and as well as some pre-made royal icing decors like the Merry Christmas banner, poinsettias in the middle of the wreathe, and the giant holly on the bottom of the wreathe, all other decorations were done with buttercream piping! We had a few mini cupcakes leftover so I made mini pointsettias as well.
Jackie, Van and I got together as Khoa and Bao played Band Hero to make cupcakes for our holiday party with the cousins. These are a Oreo mint chocolate cupcakes with Swiss Meringue Buttercream frosting.
This was a big production for Aidan and Brooke's 1st Birthday Party. Jackie and I worked on concept and she did the fabulous piping. Mike whipped up the best Swiss Meringue Butter cream ever that we will probably use forever now while the Fondant Team: Khoa & Bao worked on eyes and other body parts respectively. Hahaha. It was a lot of fun and they turned out great. We didn't even have any left over and we made nearly 50 cupcakes!