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Wednesday, March 31, 2010

Happy Easter Cupcakes!

The Easter bunny got too excited and started digging for carrots! =P These carrot cake cupcakes are topped with carrots and bunnies made from fondant. The frosting is basic buttercream, but I made another batch with white chocolate cream cheese frosting that's nicely sweet with a hint of orange in it. Yuuuummy! The frosting doesn't hold it's form well, just like any other cream cheese frosting, but it tastes wonderful! Also, my cousin Chi Hai gave me a link to these nest cookies that I used to make topping for these cupcake. They are simply made out of chow mein noodles (the kind you put on salads, not the actual chow mein noodles...) dipped in butterscotch. The eggs are none other than Cadbury Mini Eggs! So come on everybunny, hurry up and get your sweet fix because Easter is just a skip and hippity hop away!


  1. Honey these are unbeliebubble!! It's great to see you merge your love for sweets n treats with your artistic abilities to come up with these amazingly creative cupcakes! I can't wait to come home and take a bite!

  2. Awe, these are so cute! I love the very specific instructions on what chowmein to use! LOL. Great work, Jackie! It's so good to see you decorating again.

  3. Absolutely adorable. Love it Jackie!! You can tell there's so much heart that goes behind these.. like the grass!

  4. These cupcakes are being passed off as Designer Cakes by Amy's cupcakes https://www.facebook.com/photo.php?fbid=624616314222141&set=pb.391738654176576.-2207520000.1378456118.&type=3&theater