I read some notes from people who's made pie pops in the past and they said that the pie crust to pie filling ratio was off and that there was too much crust. So I rolled out the pie crust thinner instead of cutting out the shapes from the existing pre-made pie crust, and tried to stuff my pops more, and came up with a perfect ratio! I decided to dress these up a bit too by adding little hearts in the middle of them as well. Cute right? Anyways, I hope everyone had a pie-tastic Thanksgiving holiday! I know I have soooo much to be thankful for this year. I am thankful for all those creative people out there who inspire me and allow me to continuously go on new baking and decorating adventures. I am also thankful for my hardworking, wonderful, caring and loving husband, loving and supportive friends and family, and most of all, my beautiful precious happy baby girl, Lily!!! Happy thanksgiving everyone!!
Sunday, November 25, 2012
Apple Pie Pops!
My friend, Sarah, introduced to these cute little desserts called Pie Pops, and when I first heard about them, I was like "Wait, it's pie on a stick???...That's GENUIS!!!" I wish I thought of it, but in the spirit of Thanksgiving, I'm so thankful for whoever did come up with this brilliant concept! Once I heard about this, I just knew I had to try it! Since it's Thanksgiving time, I thought about doing pumpkin pie pops, but I wanted to do Apple Pie since that's my favorite! I never made a pie before, so I gather a couple recipes and put together the recipe I used for these, and I must say it tastes rather tasty!
I read some notes from people who's made pie pops in the past and they said that the pie crust to pie filling ratio was off and that there was too much crust. So I rolled out the pie crust thinner instead of cutting out the shapes from the existing pre-made pie crust, and tried to stuff my pops more, and came up with a perfect ratio! I decided to dress these up a bit too by adding little hearts in the middle of them as well. Cute right? Anyways, I hope everyone had a pie-tastic Thanksgiving holiday! I know I have soooo much to be thankful for this year. I am thankful for all those creative people out there who inspire me and allow me to continuously go on new baking and decorating adventures. I am also thankful for my hardworking, wonderful, caring and loving husband, loving and supportive friends and family, and most of all, my beautiful precious happy baby girl, Lily!!! Happy thanksgiving everyone!!
I read some notes from people who's made pie pops in the past and they said that the pie crust to pie filling ratio was off and that there was too much crust. So I rolled out the pie crust thinner instead of cutting out the shapes from the existing pre-made pie crust, and tried to stuff my pops more, and came up with a perfect ratio! I decided to dress these up a bit too by adding little hearts in the middle of them as well. Cute right? Anyways, I hope everyone had a pie-tastic Thanksgiving holiday! I know I have soooo much to be thankful for this year. I am thankful for all those creative people out there who inspire me and allow me to continuously go on new baking and decorating adventures. I am also thankful for my hardworking, wonderful, caring and loving husband, loving and supportive friends and family, and most of all, my beautiful precious happy baby girl, Lily!!! Happy thanksgiving everyone!!
Thanks for the shoutout honey!These turned out GREAT! They were a huge hit! I'm craving one right now... I hope we have some left overs...
ReplyDeleteGosh, I WANT some! I demand a remake of these for Christmas!!!
ReplyDeleteThese were delicious!! Please invite me over when you make the next batch. Thank you! ;)
ReplyDelete